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Lipid composition of flax seed oil
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| dc.contributor.author | TENEVA, Olga | |
| dc.contributor.author | ZLATANOV, Magdalen | |
| dc.contributor.author | ANTOVA, Ginka | |
| dc.contributor.author | ANGELOVA – ROMOVA, Maria | |
| dc.contributor.author | MARCHEVA, Marina | |
| dc.date.accessioned | 2019-11-07T08:34:50Z | |
| dc.date.available | 2019-11-07T08:34:50Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | TENEVA, Olga, ZLATANOV, Magdalen, ANTOVA, Ginka, ANGELOVA – ROMOVA, Maria, MARCHEVA, Marina. Lipid composition of flax seed oil. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 336-340. ISBN 978-9975-80-645-6. | en_US |
| dc.identifier.isbn | 978-9975-80-645-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6304 | |
| dc.description.abstract | The composition of seven varieties of flax seeds was investigated. 34.2 - 44.4% wt vegetable oil in the seeds was found to be. Fatty acids composition of the triacylglycerols was determined by capillary gas chromatography. Linolenic (35.3 - 42.0%) and linoleic (14.9 - 19.0 %) acids are the main unsaturated fatty acids. Palmitic acid (8.7 - 12.1%) predominated in fraction of saturated acids, followed by stearic acid. The quantity of tocopherols determined by HPLC with fluorescence detection was 602 - 788 mg/kg. Phospholipids were isolated by column chromatography and quantifiated spectrophotometrically at 700 nm. Their percentages in the oil were found to be 0.1 - 1.0% wt. Total sterol content determined by gas chromatography was 0.2-0.4%. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | linum usitatissimum L | en_US |
| dc.subject | glyceride seed oil | en_US |
| dc.subject | phospholipids | en_US |
| dc.subject | sterols | en_US |
| dc.subject | tocopherols | en_US |
| dc.subject | fatty acids | en_US |
| dc.title | Lipid composition of flax seed oil | en_US |
| dc.type | Article | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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