TARAN, N.; SOLDATENCO, O.; BARSOVA, O.; STOLEICOVA, S.
(Technical University of Moldova, 2014)
The work was carried out to compare assessment of different species of yeast: Saccharomyces cerevisiae CNMN-Y-24 Spumant, Saccharomyces vini CNMN-Y-27 Bianca from the collection of microorganisms laboratory "Biotechnology ...