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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "cherry plum"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "cherry plum"

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  • LINDA, L.; TERENTII, P.; CARAGIA, V.; SARANDI, T.; ODOBESCU, L. (Tehnica UTM, 2016)
    Cherry plums are one of the most common types of primary drupes and used in the production of juices, kompot, sweets, jams, confiture. In the catalog of plant varieties of Moldova there is no data on the species of cherry ...

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