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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2016
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obesity (1)
oilcake (1)
organic acids (1)
oven (1)
oxido-reductive state (1)
packaging (1)
pate (1)
pears (1)
peroxid de hidrogen (1)
phosphate de calcium colloïdal (1)
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