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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2016
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spraying the jet of plasma (1)
spumare (1)
stacking mechanism (1)
standardization (1)
starter cultures (1)
structure (1)
substances biologiquement actives (1)
surface properties (1)
sérigraphie (1)
technological parameters (1)
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