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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2016
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fast-food (1)
fier (1)
firmness (1)
flour of nettle root (1)
food products (1)
food-borne pathogens (1)
forms of moisture bonding (1)
fractional factorial experiment (1)
fromage crème au chocolat (1)
fromage frais (1)
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