Influence of SmartFresh treatment on the storage of “Braeburn” apples

dc.contributor.author	GURMEZA, I.
dc.contributor.author	CUMPANICI, A.
dc.contributor.author	MACARI, A.
dc.date.accessioned	2019-11-16T09:53:50Z
dc.date.available	2019-11-16T09:53:50Z
dc.date.issued	2016
dc.identifier.citation	GURMEZA, I., CUMPANICI, A., MACARI, A. Influence of SmartFresh treatment on the storage of “Braeburn” apples. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 203-206. ISBN 978-9975-87-138-9.	en_US
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6975
dc.description.abstract	The study confirms that the treatment with SmartFresh (active ingredient 1- methylcyclopropene) of fresh apples stored in gastight rooms significantly delays the negative effects of ethylene, thus apples keep their firmness, taste, color and quality for a longer period of time.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	SmartFresh	en_US
dc.subject	ethylene	en_US
dc.subject	firmness	en_US
dc.title	Influence of SmartFresh treatment on the storage of “Braeburn” apples	en_US
dc.type	Article	en_US