dc.contributor.author | LUPAŞCO, A. | |
dc.contributor.author | DICUSAR, G. | |
dc.contributor.author | DODON, A. | |
dc.contributor.author | GATMAN, O. | |
dc.date.accessioned | 2019-11-21T11:45:30Z | |
dc.date.available | 2019-11-21T11:45:30Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | LUPAŞCO, A., DICUSAR, G., DODON, A., GATMAN, O. Microwave drying of soriz group under oscillatory regime. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 74-77. ISBN 978-9975-80-840-8. | en_US |
dc.identifier.isbn | 978-9975-80-840-8 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/7080 | |
dc.description.abstract | The paper presents the systematization of investigation made to consider the drying of soriz croup, applying the method with S.H.F., reflects the next advantages: saves the costs of electric power, reduces the drying duration, the small inertness of deviances the keeping of product quality. Under experimental dates, it was built the drying curve and the curves of speed drying. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | microwave drying | en_US |
dc.subject | oscillatory regime | en_US |
dc.subject | soriz group | en_US |
dc.title | Microwave drying of soriz group under oscillatory regime | en_US |
dc.type | Article | en_US |
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