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Microwave drying of soriz group under oscillatory regime

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dc.contributor.author LUPAŞCO, A.
dc.contributor.author DICUSAR, G.
dc.contributor.author DODON, A.
dc.contributor.author GATMAN, O.
dc.date.accessioned 2019-11-21T11:45:30Z
dc.date.available 2019-11-21T11:45:30Z
dc.date.issued 2014
dc.identifier.citation LUPAŞCO, A., DICUSAR, G., DODON, A., GATMAN, O. Microwave drying of soriz group under oscillatory regime. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 74-77. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/7080
dc.description.abstract The paper presents the systematization of investigation made to consider the drying of soriz croup, applying the method with S.H.F., reflects the next advantages: saves the costs of electric power, reduces the drying duration, the small inertness of deviances the keeping of product quality. Under experimental dates, it was built the drying curve and the curves of speed drying. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject microwave drying en_US
dc.subject oscillatory regime en_US
dc.subject soriz group en_US
dc.title Microwave drying of soriz group under oscillatory regime en_US
dc.type Article en_US


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