The principles of determining energy efficiency in the production of agricultural products

ERHAN, F.; BANTAS, R.

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dc.contributor.author	ERHAN, F.
dc.contributor.author	BANTAS, R.
dc.date.accessioned	2019-11-21T11:52:22Z
dc.date.available	2019-11-21T11:52:22Z
dc.date.issued	2017
dc.identifier.citation	ERHAN, F., BANTAS, R. The principles of determining energy efficiency in the production of agricultural products [Resursă electronică]. In: SIELMEN 2017: Proceedings of the 11-th international conference on electromechanical and power systems, 11-13 octombrie, 2017. Chișinău, 2017, pp. 317-319. ISBN 978-1-5386-1846-2.	en_US
dc.identifier.isbn	978-1-5386-1846-2
dc.identifier.uri	http://repository.utm.md/handle/5014/7083
dc.description	Abstract & References	en_US
dc.description.abstract	Various amounts of energy resources are consumed in the process of production and primary processing of agricultural products. This amount of energy resources influences on the production costs and final prices of that product consequently determining its possibility to compete on the retail markets. The concept of energy efficiency of agricultural products means the minimum amount of energy resources required for the production of a unit of certain product.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Electrical and Electronics Engineers	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	energy efficiency	en_US
dc.subject	agricultural products	en_US
dc.subject	energy resources	en_US
dc.subject	costs of the agricultural products	en_US
dc.subject	price of the agricultural products	en_US
dc.title	The principles of determining energy efficiency in the production of agricultural products	en_US
dc.type	Article	en_US