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dc.contributor.author NICOLA, Trăilă Tiberiu
dc.contributor.author TĂTARU, Constantin
dc.date.accessioned 2019-12-09T11:24:43Z
dc.date.available 2019-12-09T11:24:43Z
dc.date.issued 2019
dc.identifier.citation NICOLA, Trăilă Tiberiu, TĂTARU, Constantin. Cucuteni - punct de plecare a culturii viţei de vie. In: Cucuteni - 5000 Redivivus: Ştiinţe exacte şi mai puţin exacte, ed. a 13-a: culegere de lucrări ale simpoz. intern., Universitatea Tehnică a Moldovei, 18-20 mai 2018. Chişinău: Tehnica-Info, 2019, pp. 97-104. ISBN 978-9975-63-368-0. en_US
dc.identifier.isbn 978-9975-63-368-0
dc.identifier.uri http://repository.utm.md/handle/5014/7371
dc.description.abstract We know today that in ancient Dacia the vineyards were cut off, on the order of the king. This means that the vine was cultivated on large surfaces and the wine was full. Strabon tells us, the Greek geographer. As in the Dacian grapes the fructose concentration was low, the wine made a "flower" and quickly changed.Ingenuous, the Dacians sprinkled on the beverage gloss, hot silicates that killed the mycelium and the wine resisted. They were also structuring it, an accelerating phenomenon passing the alcohol in the blood. But Marija Giambustas tells us that "Romania is the hearth of what we called the Old Europe", a cultural entity from 6500-3500 b. Ch. (...) a culture of a farming society. Whether viticulture is a branch of agriculture. In their Euro-Indian rooting, Carcass Thracians took with them life, probably from Cucuteni, but arrived in Georgia and Armenia. This is the purpose of our work. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject viticultură en_US
dc.subject istoria viticulturii en_US
dc.subject istoria dacilor en_US
dc.title Cucuteni - punct de plecare a culturii viţei de vie en_US
dc.type Article en_US


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