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Browsing Secţia Tehnologia Produselor Alimentare by Subject "antioxidants"

Browsing Secţia Tehnologia Produselor Alimentare by Subject "antioxidants"

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  • POPOVICI, Violina (Tehnica UTM, 2020)
    There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The seabuckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, ...

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