Browsing 2020 by Subject "acids"

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  • Mechanisms of sunflower oil transforming into forced thermal oxidation processes 
    STURZA, Rodica; DRUŢĂ, Raisa; COVACI, Ecaterina; DUCA, Gheorghe; SUBOTIN, Iurie (Tehnica UTM, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation. (90 ± 2 °C. supplied air with a speed ...
  • Peculiarities of walnut oil state in some food emulsions 
    RADU, Oxana (Tehnica UTM, 2020)
    The replacing of traditional lipids with more health-promoting oils containing polyunsaturated fatty acids (PUFA) is a modern trend in food industry. The principles of emulsions formation containing walnut oil (up to 90% ...

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