Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder

POPOVICI, V.; COVALIOV, E.; CAPCANARI, T.; POPOVICI, C.; RADU, O.

dc.contributor.author	POPOVICI, V.
dc.contributor.author	COVALIOV, E.
dc.contributor.author	CAPCANARI, T.
dc.contributor.author	POPOVICI, C.
dc.contributor.author	RADU, O.
dc.date.accessioned	2021-05-07T08:05:43Z
dc.date.available	2021-05-07T08:05:43Z
dc.date.issued	2019
dc.identifier.citation	POPOVICI, V., COVALIOV, E., CAPCANARI, T. Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder. In: Ресурсо- та енергоощадні технології виробництва і пакування харчової продукції - основні засади її конкурентоздатності: Матеріали VIІІ Міжнародної спеціалізованої науково-практичної конференції, 12 вересня 2019, Київ, Україна, 2019, pp. 170.	en_US
dc.identifier.uri	http://81.180.74.21:8080/xmlui/handle/123456789/14725
dc.description.abstract	Therefore, evaluating the carotenoids content of functional products enriched with rosehip powder we can conclude that there is a high possibility to motivate the continuous use of this compounds in the production of functional food products. Also there are possibilities to replace synthetic additives with natural ones to offer to consumers high quality and safe for consumption food products.	en_US
dc.language.iso	en	en_US
dc.publisher	Національний університет харчових технологій, Київ	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	carotenoids	en_US
dc.subject	rosehip powder	en_US
dc.subject	powder	en_US
dc.subject	food products	en_US
dc.title	Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder	en_US
dc.type	Article	en_US