Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

POPOVICI, Violina; RADU, Oxana; HUBENIA, Viacheslav; COVALIOV, Eugenia; CAPCANARI, Tatiana; POPOVICI, Cristina

dc.contributor.author	POPOVICI, Violina
dc.contributor.author	RADU, Oxana
dc.contributor.author	HUBENIA, Viacheslav
dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	POPOVICI, Cristina
dc.date.accessioned	2021-05-11T06:59:15Z
dc.date.available	2021-05-11T06:59:15Z
dc.date.issued	2019
dc.identifier.citation	POPOVICI, Violina, RADU, Oxana, HUBENIA, Viacheslav et al. Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder. In: Ukrainian Food Journal. 2019, V. 8, Iss.4, pp. 815-827. ISSN 14388871.	en_US
dc.identifier.uri	https://doi.org/10.24263/2304-974X-2019-8-4-12
dc.identifier.uri	http://81.180.74.21:8080/xmlui/handle/123456789/14777
dc.description.abstract	The purpose of research was to evaluate the physico-chemical and sensory paramenters of functional confectionery products with rosehip powder. In research Rosa Canina harvested in the Republic of Moldova (Central region) was analized. Physico-chemical methods and sensory evaluation of the elaborated functional confectionery products and DPPH antioxidant activity of the roseship extract were used.	en_US
dc.language.iso	en	en_US
dc.publisher	National University of Food Technologies, Ukraine	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	rosehip powder	en_US
dc.subject	confectionery products	en_US
dc.title	Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder	en_US
dc.type	Article	en_US