Measuring the contact surface of oak chips / wine by image analysis

CHICIUC, Igor; CHICIUC, Andrei

dc.contributor.author	CHICIUC, Igor
dc.contributor.author	CHICIUC, Andrei
dc.date.accessioned	2021-09-01T12:36:44Z
dc.date.available	2021-09-01T12:36:44Z
dc.date.issued	2016
dc.identifier.citation	CHICIUC, Igor, CHICIUC, Andrei. Measuring the contact surface of oak chips / wine by image analysis. In: Promoting Objective and Measurable Food Quality & Safety: proc. of 2nd IMEKOFOODS. 2 – 5 Oct. 2016, Benevento, Italy. 2016, pp. 204-208. ISBN: 9781510844957.	en_US
dc.identifier.isbn	9781510844957
dc.identifier.uri	http://repository.utm.md/handle/5014/16857
dc.description.abstract	The study is focused on measuring the oak chips/wine contact surface. Three samples were analyzed with the doses used in oenology (2; 3; 4; 5 g.L-1). For example, for the dose of 2 g.L-1 there were obtained the surfaces, as follows: XOV US-71 cm2.L-1; XOV Fr-76 cm2.L-1; DS Fr-72 cm2.L-1. The results were compared with the data known for the barrel, oak chips doses being calculated to have a similar surface, thus obtaining: XOV US-2,6 g; XOV Fr-2,6 g; DS Fr-2,6 g. Measurements were done with image analysis and this is a first approach to determine this parameter for the wine.	en_US
dc.language.iso	en	en_US
dc.publisher	International Measurement Confederation, IMEKO	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	oak chips	en_US
dc.subject	wines	en_US
dc.title	Measuring the contact surface of oak chips / wine by image analysis	en_US
dc.type	Article	en_US