Walnut kernels pellicle (Juglans Regia L.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods

TATAROV, Pavel; IVANOVA, Raisa; BAERLE, Alexei; SANDU, Iuliana; BRINDZA, Jan

dc.contributor.author	TATAROV, Pavel
dc.contributor.author	IVANOVA, Raisa
dc.contributor.author	BAERLE, Alexei
dc.contributor.author	SANDU, Iuliana
dc.contributor.author	BRINDZA, Jan
dc.date.accessioned	2021-11-18T11:03:00Z
dc.date.available	2021-11-18T11:03:00Z
dc.date.issued	2021
dc.identifier.citation	TATAROV, Pavel, IVANOVA, Raisa, BAERLE, Alexei. Walnut kernels pellicle (Juglans Regia L.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods. In: 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development: Book of Abstracts, 2021, pp. 123. ISBN 978-80-552-2401-5.	en_US
dc.identifier.isbn	978-80-552-2401-5
dc.identifier.uri	https://doi.org/10.15414/2021.9788055224015
dc.identifier.uri	http://repository.utm.md/handle/5014/18116
dc.description.abstract	The purpose of this research was to found the optimal extraction’s conditions of phenolic compounds from kernel pellicles and to evaluate the antioxidant capacity of these.	en_US
dc.language.iso	en	en_US
dc.publisher	Slovak University of Agriculture in Nitra, Slovakia	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	walnuts pellicles	en_US
dc.subject	pellicles	en_US
dc.subject	walnuts kernels	en_US
dc.subject	phenolic compounds	en_US
dc.title	Walnut kernels pellicle (Juglans Regia L.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods	en_US
dc.type	Article	en_US