Mineral composition of walnut kernel and walnut oil cake

GROSU, Carolina

dc.contributor.author	GROSU, Carolina
dc.date.accessioned	2021-12-13T10:14:10Z
dc.date.available	2021-12-13T10:14:10Z
dc.date.issued	2017
dc.identifier.citation	GROSU, Carolina. Mineral composition of walnut kernel and walnut oil cake. In: Dezvoltarea relaţiilor comerciale din perspectiva integrării economice a Republicii Moldova în circuitul economic internaţional: mat. conf. int. 21-22 septembrie 2017, Chișinău, Republica Moldova, 2017, V. 1, pp. pp. 225-226. ISBN 978-9975-81-038-8.	en_US
dc.identifier.isbn	978-9975-81-038-8
dc.identifier.uri	http://repository.utm.md/handle/5014/18408
dc.description.abstract	Walnuts are extremely nutritious. Concerning minerals walnuts are a source of calcium, magnesium, and potassium, which are part of their benefits to the cardiovascular system. This study was conducted to evaluate the mineral concentration of Walnut (Juglans regia L) and walnut oil cake. The walnuts of Călărași variety was used in this study. Mineral levels were analyzed by Atomic absorption spectroscopy. The mineral contents of walnut and walnut oil cake were K (356,6,/528,3), Na (1,33/1,65), Mg (146,6/268,1), Ca (136,1/248,9) Fe (7,09/8,59), Zn (2,91/5,25), Cu (1,56/2,96) mg/100g respectively. There are high amounts of K, Na, Mg, Ca, Fe, Zn, and Cu in Walnut kernel and oil cake so that these products have high nutritional value and their daily consumption can supply some of the needed dietary mineral intake.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Cooperatist-Comercială din Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	walnut kernels	en_US
dc.subject	walnut oilcakes	en_US
dc.title	Mineral composition of walnut kernel and walnut oil cake	en_US
dc.type	Article	en_US