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dc.contributor.author CROITORU, Gheorghe
dc.contributor.author RUSU, Ion
dc.date.accessioned 2022-01-03T09:25:55Z
dc.date.available 2022-01-03T09:25:55Z
dc.date.issued 2010
dc.identifier.citation CROITORU, Gheorghe, RUSU, Ion. History of Faberge eggs. In: The Annals of “Dunarea de Jos” University of Galati, Fasc. 9. Metallurgy and Materials Science 2010, N. 3, pp. 47-53. ISSN 1453 – 083X. en_US
dc.identifier.issn 1453–083X
dc.identifier.uri http://repository.utm.md/handle/5014/18653
dc.description.abstract Faberge's primary source of inspiration came from works of previous centuries. Translucent enameling was a valued technique in the nineteenth century that required several coats of applied enamel and the "firing" of the object in an oven after each coat. However, only a small number of colors were used in the nineteenth century, and so Faberge took it upon himself to experiment and soon came up with over 140 shades. Technique used by Faberge included guilloche, a surface treatment that could make waves and striations in the design and could be done by machine or by hand. Faberge used natural stones often found in abundance in the area. Fifty six Imperial eggs were made, forty-four of which have been located today and another two that are known to have been photographed. Another twelve Easter eggs were commissioned by Alexander Ferdinandovich Kelch, a Siberian gold mine owner. However, the Imperial Easter egg collection commissioned by the last of the Russian Tzars is the most celebrated. Fabergé was given carte blanche in creating the Imperial eggs, the only requirement being that each must be unique and each must contain a surprise. en_US
dc.language.iso en en_US
dc.publisher “Dunarea de Jos” University of Galati en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject translucent enameling en_US
dc.subject enameling en_US
dc.subject easter eggs en_US
dc.subject Faberge en_US
dc.title History of Faberge eggs en_US
dc.type Article en_US


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