Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage

COJOCARI, Daniela; STURZA, Rodica; GHENDOV-MOSANU, Aliona

dc.contributor.author	COJOCARI, Daniela
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.date.accessioned	2022-03-24T09:45:15Z
dc.date.available	2022-03-24T09:45:15Z
dc.date.issued	2022
dc.identifier.citation	COJOCARI , Daniela, STURZA, Rodica, GHENDOV MOSANU, Aliona. Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, pp. 149-150. ISBN 978-9975-159-07-4.	en_US
dc.identifier.isbn	978-9975-159-07-4
dc.identifier.uri	http://repository.utm.md/handle/5014/19856
dc.description	Only Abstract	en_US
dc.description.abstract	In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry, Chisinau, AŞM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food matrix	en_US
dc.subject	agro wastes	en_US
dc.subject	food wastes	en_US
dc.subject	polyphenols	en_US
dc.subject	carotenoids	en_US
dc.subject	food spoilage	en_US
dc.title	Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage	en_US
dc.type	Article	en_US