Nutrition and diet in cancer prevention

POPOVICI, Cristina M.

dc.contributor.author	POPOVICI, Cristina M.
dc.date.accessioned	2022-04-15T07:02:08Z
dc.date.available	2022-04-15T07:02:08Z
dc.date.issued	2021
dc.identifier.citation	POPOVICI, Cristina M. Nutrition and diet in cancer prevention. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 80. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20140
dc.description	Only Abstract	en_US
dc.description.abstract	Healthy nutrition, physical activity and lack of stress are the three most important components of health. Modification of food habits may prevent many cancers and result in a healthier population and significant savings in healthcare expenditures. Potential anticancer effects of food-related components should be further researched in clinical trials on different models for their effectiveness and toxicological documentation.	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	cancer prevention	en_US
dc.subject	nutrition	en_US
dc.subject	diets	en_US
dc.subject	anticancer food-related components	en_US
dc.title	Nutrition and diet in cancer prevention	en_US
dc.type	Article	en_US