Unripe apples – source of natural organic acids

CRUCIRESCU, Diana

dc.contributor.author	CRUCIRESCU, Diana
dc.date.accessioned	2022-04-15T07:24:24Z
dc.date.available	2022-04-15T07:24:24Z
dc.date.issued	2021
dc.identifier.citation	CRUCIRESCU, Diana. Unripe apples – source of natural organic acids. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 86. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20142
dc.description	Only Abstract	en_US
dc.description.abstract	Research has focused on determining titratable acidity in unripe apples of 4 varieties: Coredana, Golden Rezistent, Rewena and Reglindis. Other physicochemical indices were also determined. These were picked between June – July 2020. The fruits were harvested during development at 45th, 58th, 71st, 84th and 97th days after the full bloom. The extract was obtained from these fruits and were determined some physicochemical indices. The titratable acidity (expressed in malic acid) in the extracts was determined by titration with NaOH (of 0.1 N).	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	unripe apples	en_US
dc.subject	apples	en_US
dc.subject	natural acidifier	en_US
dc.subject	organic acids	en_US
dc.subject	titratable acidity	en_US
dc.title	Unripe apples – source of natural organic acids	en_US
dc.type	Article	en_US