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The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils
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| dc.contributor.author | POPOVICI, Violina | |
| dc.contributor.author | STURZA, Rodica | |
| dc.contributor.author | GHENDOV-MOSANU, Aliona | |
| dc.date.accessioned | 2022-05-03T11:03:00Z | |
| dc.date.available | 2022-05-03T11:03:00Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOSANU, Aliona. The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: proc. OPROTEH 2021, 25-27 Mai 2021, Bacau. România, 2021, pp. 70-71. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/20230 | |
| dc.description | Only Abstract | en_US |
| dc.description.abstract | In this study were analyzed the antioxidant capacity of hawthorn berries which are rich in polyphenols, bioflavonoids, antioxidants, vitamins, tannins and organic acids etc. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | "Vasile Alecsandri" University of Bacau, Romania | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | hawthorn | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | oils | en_US |
| dc.title | The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils | en_US |
| dc.type | Article | en_US |
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