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Technology of obtaining wine vinegar from grape concentrate
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| dc.contributor.advisor | BOIȘTEAN, Alina | |
| dc.contributor.author | MARCU, Oxana | |
| dc.date.accessioned | 2022-10-17T06:51:25Z | |
| dc.date.available | 2022-10-17T06:51:25Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | MARCU, Oxana. Technology of obtaining wine vinegar from grape concentrate / coordin. prof. Alina BOIȘTEAN. In: Student in Bucovina. International Conference for Students, 18th December 2020. Suceava, 2020, p. 44. ISSN 2068 – 7648. | en_US |
| dc.identifier.issn | 2068–7648 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21535 | |
| dc.description.abstract | Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Stefan cel Mare University of Suceava, Romania | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | acetic acid fermentation | en_US |
| dc.subject | wine vinegar | en_US |
| dc.subject | grape concentrates | en_US |
| dc.subject | acetic acid | en_US |
| dc.subject | ethyl alcohol | en_US |
| dc.title | Technology of obtaining wine vinegar from grape concentrate | en_US |
| dc.type | Article | en_US |
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