Browsing InventCor by Subject "yeast biomass"

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  • CHISELIȚA, Oleg; CHISELIȚA, Natalia; TOFAN, Elena; BEȘLIU, Alina; EFREMOVA, Nadejda; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    According to the invention, an anthocyanin extract is proposed, which is obtained by thawing the yeast biomass from winery waste, homogenizing the suspension and autolysis at +45˚C for 8 hours or autolysis at +45˚ C for 8 ...
  • CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2021)
    The invention relates to the field of ecology and microbial biotechnology, in particular to the production of a biologically active natural preparation from yeast biomass from the beer industry wastes which can be used in ...
  • BEŞLIU, Alina; EFREMOVA, Nadejda; USATÎI, Agafia (CORNELIUGROUP research-innovation Association, 2021)
    The invention relates to nanotechnologies and microbial biotechnologies, in particular to a process for stimulating the content of proteins and essential amino acids in the biomass of yeast Rhodotorula gracilis with high ...
  • BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana (CORNELIUGROUP research-innovation Association, 2021)
    The advantages of the elaborated process consist in the use of industrial products, obtained in enormous quantities following the brewing process, the reduction of the autolysis time, the reduction of the temperature to ...
  • BEȘLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    The production process according to the invention includes the use of yeast biomass from wine industry waste.

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