Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate

GOLBAN, Rita

dc.contributor.author	GOLBAN, Rita
dc.date.accessioned	2024-03-29T12:38:22Z
dc.date.available	2024-03-29T12:38:22Z
dc.date.issued	2023
dc.identifier.citation	GOLBAN, Rita. Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate. In: Gestionarea fondului genetic animalier – probleme, soluţii, perspective = Management of the genetic fund of animals - problems, solutions, outlooks: Conferința științifico-practică cu participare internaţională, 28-30 septembrie 2023, Maximovca, Republica Moldova: Culegere de lucrări științifice, 2023, pp. 394-400. ISBN 978-9975-175-38-8.	en_US
dc.identifier.isbn	978-9975-175-38-8
dc.identifier.uri	https://doi.org/10.61562/mgfa2023.53
dc.identifier.uri	http://repository.utm.md/handle/5014/26724
dc.description.abstract	In the present research were investigated some microbiological aspects of the microflora of some assortments of dairy products regarding the involvement of microbial species in fermentation processes in various periods of refrigeration according to the scheme of laboratory microbiological conduct.The registered results through the evaluations of the number of colonies in dairy products determined by the species Streptococcus lactis, in various refrigeration periods regarding the quantitative study as well as its importance in the lactic fermentation, allowed us to obtain relevant knowledge specific to the microbiology of food products.Isolation of the species from dairy products of different varieties determined a favorable saprophytic microflora in the bacteriological study of microbial cultures on culture media in different periods of refrigeration and microscopic indices of streptococcal cells specific to the species.	en_US
dc.language.iso	ro	en_US
dc.publisher	Academia de Ştiinţe a Moldovei, Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară	en_US
dc.relation.ispartofseries	Conferința științifico-practică cu participare internaţională: "Gestionarea fondului genetic animalier – probleme, soluţii, perspective" = Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks";28-30 septembrie 2023, Maximovca, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	dairy products	en_US
dc.subject	Streptococcus lactis	en_US
dc.subject	Staphylococcus	en_US
dc.subject	lactic fermentation	en_US
dc.title	Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate	en_US
dc.type	Article	en_US