Evaluation of the antimicrobial activity of the wine and other oenological extracts

BEHTA, Emilia

dc.contributor.author	BEHTA, Emilia
dc.date.accessioned	2024-05-02T08:30:24Z
dc.date.available	2024-05-02T08:30:24Z
dc.date.issued	2021
dc.identifier.citation	BEHTA, Emilia. Evaluation of the antimicrobial activity of the wine and other oenological extracts. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 101. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/26997
dc.description.abstract	It has been done a review of the most relevant publications of scientific literature in the country and abroad using the databases PubMed, EMBASE, Google scholar, virtual health library (LILACS, SCIELO) and Science Direct Publisher Site, Europe PMC free article. According to many authors, red table wines have antibacterial properties. Good antimicrobial activity against pathogenic microorganisms, such as Shigella sonnei, Salmonella typhimurium, Klebsiella pneumoniae, Escherichia coli, Proteus vulgaris, Proteus mirabilis, Staphylococcus saprophyticus has been proved experimentally by the standard agar diffusion method.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	antimicrobial activity	en_US
dc.subject	table wines	en_US
dc.subject	polyphenols	en_US
dc.title	Evaluation of the antimicrobial activity of the wine and other oenological extracts	en_US
dc.type	Article	en_US