Optimization of Aligote dry white wine production under TUM micro-winemaking conditions

COVACI, Ecaterina; STURZA, Rodica; DRUȚA, Raisa; SUBOTIN, Iurie

dc.contributor.author	COVACI, Ecaterina
dc.contributor.author	STURZA, Rodica
dc.contributor.author	DRUȚA, Raisa
dc.contributor.author	SUBOTIN, Iurie
dc.date.accessioned	2024-05-02T09:27:00Z
dc.date.available	2024-05-02T09:27:00Z
dc.date.issued	2021
dc.identifier.citation	COVACI, Ecaterina et al. Optimization of Aligote dry white wine production under TUM micro-winemaking conditions. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 113. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/27001
dc.description.abstract	In laboratory conditions, three samples of dry white wine of the European Aligote grape variety were studied, produced by three different processes respecting the entire technological process: I – classical method without sulphation, II –classical method with sulphation of 20 mg sulfur dioxide/L of wine and III – the classic method with sulphation of 40 mg sulfur dioxide/L of wine in industrial micro-winemaking conditions.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	oenological microorganisms	en_US
dc.subject	sulfur dioxide	en_US
dc.subject	white wine technology	en_US
dc.subject	Aligote wines	en_US
dc.title	Optimization of Aligote dry white wine production under TUM micro-winemaking conditions	en_US
dc.type	Article	en_US