State of carthamin in water and steam extracts of safflower (Carthamus Tinctorius L.) petals

SAVCENCO, Alexandra; BAERLE, Alexei

dc.contributor.author	SAVCENCO, Alexandra
dc.contributor.author	BAERLE, Alexei
dc.date.accessioned	2024-05-02T10:37:58Z
dc.date.available	2024-05-02T10:37:58Z
dc.date.issued	2019
dc.identifier.citation	SAVCENCO, Alexandra, BAERLE, Alexei. State of carthamin in water and steam extracts of safflower (Carthamus Tinctorius L.) petals. In: Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life: 4th International Scientific Conference, 11–13 Sept. 2019, Nitra, Slovakia: book of abstracts, Nitra 2019 p. 186. ISBN 978‐80‐552‐2037‐6. e‐ISBN 978‐80‐552‐2070‐3.	en_US
dc.identifier.isbn	978‐80‐552‐2037‐6
dc.identifier.isbn	978‐80‐552‐2070‐3
dc.identifier.uri	http://repository.utm.md/handle/5014/27005
dc.description.abstract	The chemical structure and high polarity of carthamin, a red dye from Safflower, was reliably proven by numerous investigations using thin-layer and HPLC chromatography, HNMR, and C-NMR. At the same time, some reputable sources indicate a very low solubility of carthamin in water.The aim of this study was to identify the truth in this matter, to find out the cause of the discrepancies, to establish the relationship between the form of these dyes in aqueous media and their applicability in various food products.	en_US
dc.language.iso	en	en_US
dc.publisher	Slovak University of Agriculture in Nitra	en_US
dc.relation.ispartofseries	4th International Scientific Conference "Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life";11–13 Sept. 2019, Nitra, Slovakia
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	carthamine	en_US
dc.subject	red dye carthamin	en_US
dc.subject	safflower	en_US
dc.title	State of carthamin in water and steam extracts of safflower (Carthamus Tinctorius L.) petals	en_US
dc.type	Article	en_US