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Perspective of using Ziziphus jujuba Mill in the production of marmalade-pastile products
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| dc.contributor.author | SAVCENCO, Alexandra | |
| dc.contributor.author | NETREBA, Natalia | |
| dc.contributor.author | BANTEA-ZAGAREANU, Valentina | |
| dc.date.accessioned | 2024-05-03T06:56:20Z | |
| dc.date.available | 2024-05-03T06:56:20Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | SAVCENCO, Alexandra, NETREBA, Natalia, BANTEA-ZAGAREANU, Valentina. Perspective of using Ziziphus jujuba Mill in the production of marmalade-pastile products. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, pp. 42-43. ISSN 1843-5114. | en_US |
| dc.identifier.issn | 1843-5114 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27006 | |
| dc.description.abstract | The main physico-chemical parameters of fruits of jujube varieties Ta-Yang-Zao and Ya-Zao, selected in the course of research on an experimental plot of gardening in the Denchen district, the Republic of Moldova, were studied, and recipes were developed for obtaining marmelade-pastile products with a ratio of apple puree and jujube puree - 80:20, 50:50, 20:80, with the use of natural dye from the safflower petals. Safflower petals are a perspective source of yellow and red food dyes. It is also known that the yellow dye (YFDS), chalcones nature have high biological activity. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Galaţi University Press | en_US |
| dc.relation.ispartofseries | The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations"; 19-20 Oct., 2023, Galaţi, Romania | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | safflower petals | en_US |
| dc.subject | Ziziphus jujuba Mill | en_US |
| dc.subject | apple puree | en_US |
| dc.subject | jujube puree | en_US |
| dc.subject | food dyes | en_US |
| dc.title | Perspective of using Ziziphus jujuba Mill in the production of marmalade-pastile products | en_US |
| dc.type | Article | en_US |
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