Legumes - potential source of animal origin raw materials replacement

BULGARU, Viorica; MAZUR, Mihail; ŞENSOY, İlkay; CELAC, Valentin; POPESCU, Liliana; STURZA, Rodica; GHENDOV-MOŞANU, Aliona

dc.contributor.author	BULGARU, Viorica
dc.contributor.author	MAZUR, Mihail
dc.contributor.author	ŞENSOY, İlkay
dc.contributor.author	CELAC, Valentin
dc.contributor.author	POPESCU, Liliana
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.date.accessioned	2024-05-08T12:11:52Z
dc.date.available	2024-05-08T12:11:52Z
dc.date.issued	2023
dc.identifier.citation	BULGARU, Viorica et al. Legumes - potential source of animal origin raw materials replacement. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, pp. 47-48. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/27054
dc.description.abstract	The results obtained, regarding the chemical composition, demonstrated that all the analyzed legume varieties are potential sources of valuable macro and micronutrients. For chickpea and soybean, close values were obtained for the dry matter content.	en_US
dc.language.iso	en	en_US
dc.publisher	Galaţi University Press	en_US
dc.relation.ispartofseries	The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	legumes	en_US
dc.subject	soybeans	en_US
dc.subject	chickpeas	en_US
dc.subject	proteins	en_US
dc.subject	macronutrients	en_US
dc.subject	micronutrients	en_US
dc.title	Legumes - potential source of animal origin raw materials replacement	en_US
dc.type	Article	en_US