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The study of the vineyard variety - Merlot from different vineyard areas
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| dc.contributor.author | GOGU-TIMERCAN, Diana | |
| dc.contributor.author | SCLIFOS, Aliona | |
| dc.contributor.author | SCUTARU, Iurie | |
| dc.contributor.author | COVACI, Ecaterina | |
| dc.date.accessioned | 2024-05-10T07:27:14Z | |
| dc.date.available | 2024-05-10T07:27:14Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | GOGU-TIMERCAN, Diana et al. The study of the vineyard variety - Merlot from different vineyard areas. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, p. 105. ISSN 1843-5114 | en_US |
| dc.identifier.issn | 1843-5114 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27062 | |
| dc.description.abstract | Red Merlot grapes from the Nisporeni and Taraclia areas were used for research. The agrobiological, uvological, and microbiological composition of the Merlot grapes from the regions mentioned above was determined. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Galaţi University Press | en_US |
| dc.relation.ispartofseries | The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Merlot grapes | en_US |
| dc.subject | red grapes | en_US |
| dc.subject | grapes fermentation | en_US |
| dc.subject | grapes pomace | en_US |
| dc.subject | hydro-alcoholic solutions | en_US |
| dc.subject | vineyards | en_US |
| dc.title | The study of the vineyard variety - Merlot from different vineyard areas | en_US |
| dc.type | Article | en_US |
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