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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

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dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author CHIRSANOVA, Aurica
dc.contributor.author RADU, Oxana
dc.contributor.author COVALIOV, Eugenia
dc.contributor.author POPOVICI, Violina
dc.contributor.author SIMINIUC, Rodica
dc.date.accessioned 2024-06-05T07:07:29Z
dc.date.available 2024-06-05T07:07:29Z
dc.date.issued 2022
dc.identifier.citation CAPCANARI, Tatianaet al. Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova. In: Czech Journal of Food Sciences, 2022, vol. 40, nr. 6, pp. 465-473. ISSN 12121800. en_US
dc.identifier.issn 12121800
dc.identifier.uri https://doi.org/10.17221/139/2022-CJFS
dc.identifier.uri http://repository.utm.md/handle/5014/27306
dc.description Acces full text - https://doi.org/10.17221/139/2022-CJFS en_US
dc.description.abstract This study provides the first insight into the biologically active potential (total phenolic compounds, flavonoids, tannins and antioxidant activity) of Moldavian сarob beans and pod pulp in comparison with carob grown in Algeria, Spain, and Italy. The results showed that the samples of Moldavian carob contain significant amounts (P ≤ 0.05) of biologically active compounds, the content of some of these compounds is far exceeding that of сarob from the above-mentioned regions. Thus, the total content of phenolic compounds in Moldavian carob samples is 1.4 times higher, of flavonoids 1.9 times higher compared to the imported ones. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) antioxidant activity of Moldavian carob samples proved to be about 10-12\% higher than the antioxidant activity of samples from other regions. It has been proved that Moldavian carob pod pulp and beans have a high biologically active potential making them possible ingredients for functional food products. en_US
dc.language.iso en en_US
dc.publisher Czech Academy of Agricultural Sciences en_US
dc.relation.ispartofseries Czech Journal of Food Sciences;2022, vol. 40, nr. 6
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject carob (Ceratonia siliqua L.) en_US
dc.subject antioxidant activity en_US
dc.subject biologically active compounds en_US
dc.subject flavonoids en_US
dc.subject tannins en_US
dc.title Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova en_US
dc.type Article en_US


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