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Important agro-economic research aspects of harmful organisms of strawberry crop Fragaria moschata in field conditions, the Centre Moldova

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dc.contributor.author ŞTIRSCHII, Cristina
dc.contributor.author BIVOL, Alexei
dc.contributor.author IURCU-STRĂISTARU, Elena
dc.date.accessioned 2025-03-24T11:39:45Z
dc.date.available 2025-03-24T11:39:45Z
dc.date.issued 2017
dc.identifier.citation ŞTIRSCHII, Cristina; Alexei BIVOL and Elena IURCU-STRĂISTARU. Important agro-economic research aspects of harmful organisms of strawberry crop Fragaria moschata in field conditions, the Centre Moldova. In: Conservation of plant diversity: intern. sci. symp. 5th ed., 1-3 june 2017. Chișinău, 2017, p. 144. ISBN 978-9975-4182-1-8. en_US
dc.identifier.isbn 978-9975-4182-1-8
dc.identifier.uri https://repository.utm.md/handle/5014/30558
dc.description.abstract Moldovan pedoclimatic conditions makes strawberry crop be more sensitive to attack of phytopathogens compared with gooseberries, currant, raspberry, blackberry, it causing serious early damage to strawberry plant. A key aspect in the broad and significant study of this remarkable culture is the investigations of phytosanitary monitoring of harmful organisms on strawberries crop and environmental factors as significant indicators, which determines the degree of affection, extensivity of key diseases and phytophagus pests on strawberry culture. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Fragaria moschata en_US
dc.subject pests of plants en_US
dc.subject plant nematodes en_US
dc.subject plant diseases en_US
dc.subject Republic of Moldova en_US
dc.subject dăunători ai plantelor en_US
dc.subject nematode ale plantelor en_US
dc.subject boli ale plantelor en_US
dc.subject Republica Moldova en_US
dc.title Important agro-economic research aspects of harmful organisms of strawberry crop Fragaria moschata in field conditions, the Centre Moldova en_US
dc.type Article en_US


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