Innovation is perceived as the main driver of economic growth in today's global economy. By means of introducing innovations in practice, can be gotten products with improved quality characteristics, new, more efficient ...

The present article covers the use of an artificial intelligence system in the organization of the prevention of technical objects. For this purpose, the composition of this system including an intelligent diagnostic system ...

The holistic analysis conducted in this article aimed to identify vulnerabilities, cyber-attacks and ways to mitigate them in IoT systems, which are increasingly implemented in Higher Education Institutions (HEIs). Industry ...

The aim of this research is to estimate the nutritional status of institutionalized preschool children, which is based on the proposed model menu and consists in assessing the compliance of the content of main nutrients ...

Pregătirea tipografilor specializați în tiparul flexo necesită timp îndelungat de practică la utilaj, cu costuri ridicate. Studiul a avut ca obiectiv principal reducerea timpului de pregătire prin câștigarea rapidă a ...

With the increasing use of new information technologies in the activity of HEIs, the need to protect information has emerged. Information security addresses several issues, not just IT. Therefore, in the meantime, it has ...

We report the results of numerical investigations of the dynamical behavior of a blue-violet InGaN laser with a specially incorporated saturable absorber. We have identified the nature of the bifurcation that occurs in the ...

The article discusses the correlation properties of pseudo-random sequences (PRS) used in the formation of noise-like signals in code division coupled communication systems. The direct and inverse composite Walsh functions ...

This article identifies several competitive sectors of the economy that have potential to lead to sustainable economic growth for Republic of Moldova. Sectors were chosen for analysis combining quantitative and qualitative ...

In food, the oxidation of lipids is a process consisting of a series of stages, being influenced by the chemical structure of unsaturated fatty acids, their physical state (liquid or solid), the presence of inorganic ...