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Browsing Articole din publicaţii internaţionale by Author "CARTASEV, A."

Browsing Articole din publicaţii internaţionale by Author "CARTASEV, A."

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  • Innovative product from goat milk with high biological properties 
    POPOVICI, C.; CARTASEV, A.; CARAGIA, V.; MIGALATIEV, O.; COEV, G.; BOGDAN, N.; GRUMEZA, I.; NECRILOVA, L.; GOLUBI, R. (Національний університет харчових технологій, Київ, 2016)
    The aim of this study is development of fundamental and applied studies with a high impact on the field of food technology, valorization of local agrofood sources through innovative extraction methods with the possibility ...
  • Isolation and characterization of lactic acid bacteria strains from goat milk for potential use in the production of yougurt 
    POPOVICI, C.; TIȚA, M.; CARTASEV, A.; BRINZA, R.; BOGDAN, N. (Transilvania University Press, 2019)
    In the presented research, the physico-chemical and microbiological characteristics of goat's milk were determined. The strains of valuable native lactic bacteria of the species Streptococcus thermophilus and Lactobacillus ...
  • Modeling of bioactive compounds extraction from tomato by-products 
    POPOVICI, C.; MIGALATIEV, O.; GOLUBI, R.; CARAGIA, V.; CARTASEV, A.; COEV, G.; BOGDAN, N.; GRUMEZA, I. (Національний університет харчових технологій, Київ, 2014)
    These study provide further evidences of the potential of tomatoes by-products as an interesting source of bioactive compounds such as lycopene and β-carotene. As a result of the establishment of optimal extraction regime ...

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