CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica; POPOVICI, Violina; RADU, Oxana; SIMINIUC, Rodica
(National University of Food Technologies, Kiev Ukraine, 2023)
Studies of the physico-chemical composition of the carob beans and the pulp of the pods originating from four countries are present. The studied four carob bean and pod samples originating from different world regions were ...