POPOVICI, C.; MIGALATIEV, O.; GOLUBI, R.; CARAGIA, V.; CARTASEV, A.; COEV, G.; BOGDAN, N.; GRUMEZA, I.
(Національний університет харчових технологій, Київ, 2014)
These study provide further evidences of the potential of tomatoes by-products as an interesting source of bioactive compounds such as lycopene and β-carotene. As a result of the establishment of optimal extraction regime ...