RADU, Oxana; DIMOVA, Olga; POPOVICI, Cristina; BAERLE, Alexei
(National University of Food Technologies, Kiev, 2017)
The ratio of unsaturated/saturated fatty acids in cold pressed walnut oil (Juglans Regia L.) is twice as high as in olive one [1, 2]. The degradation rate of vegetable oils rich in polyunsaturated fatty acids can be reduced ...