POPOVICI, Cristina; CARAGIA, Vavil; CARTASEV, Anatoli; MIGALTIEV, Olga; COEV, Ghenadie; GOLUBI, Roman; BOGDAN, Nina; GRUMEZA, Irina
(National University of Food Technologies, Kyiv, Ukraine, 2017)
Agrofood industrial wests and byproducts are used as a source of bioactive copounds. At the same time goat milk, indigenous lactic acid bacteria and fermented milk products with high biological properties are main objects ...