IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii naţionale by Subject "eficienţă energetică"

Browsing Articole din publicaţii naţionale by Subject "eficienţă energetică"

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  • Optimizarea parametrilor tehnologici ai instalaţiei ecologice pentru răcirea laptelui 
    URSATII, Nicolai (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    The aim of this paper is to optimize the technological parameters of the ecological milk cooling plant with the application of natural cold, which ensures a significant increase in energy efficiency at collection points ...
  • Sistem hibrid pentru păstrarea produselor agroalimentare 
    POPESCU, Victor; URSATII, Nicolai; GÎDEI, Igor; ŢISLINSCAIA, Natalia; TĂRNĂ, Ruslan; VIȘANU, Ion; BALAN, Tatiana; TODIRAȘ, Tatiana (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    This article presents an experimental refrigeration plant equipped with a hybrid cooling system, which was developed at the Technical University of Moldova as a result of the cooperation of researchers from the Electrical ...
  • Studiul privind reducerea consumului de energie electrică în procesul de păstrare a produselor agroalimentare 
    POPESCU, Victor; URSATII, Nicolai; MELENCIUC, Mihail; VOLCONOVICI, Onorin; BALAN, Tatiana; ALII, Maria (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova, 2023)
    The authors present a study on the reduction of electric energy consumption in the process of preserving agri-food products. Refrigeration facilities used to cool various easily perishable agri-food products were examined ...
  • Studiul privind reducerea consumului de energie electrică în procesul de păstrare a produselor agroalimentare 
    POPESCU, Victor; URSATII, Nicolai; MELENCIUC, Mihail; VOLCONOVICI, Onorin; BALAN, Tatiana; ALII, Maria (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    The authors present a study on the reduction of electric energy consumption in the process of preserving agri-food products. Refrigeration facilities used to cool various easily perishable agri-food products were examined ...

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