IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii naţionale by Subject "wines"

Browsing Articole din publicaţii naţionale by Subject "wines"

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  • Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines 
    STURZA, Rodica; SÎRGHI, Constantin; VRÎNCEAN, Mariana; BÖHME, Susanne (Institutul de Chimie al AȘM, 2009)
    The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" ...
  • The content of ochratoxin a in moldavian wine products 
    GĂINĂ, Boris; STURZA, Rodica; BEJAN, Violeta; BODEAN, Constantin (Institutul de Chimie al AȘM, 2009)
    The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juice, and wine. This is an analysis of their origin, the conditions of contamination and ways decontamination, toxiconogenes ...
  • Principii de asociere a vinurilor artizanale cu bucatele regionale 
    LUCA, Nicolae; MINCIUNĂ, Nicolae (Комратский государственный университет, 2023)
    In Moldova, viticulture and winemaking represent an important branch that generates a new area of economic activity: Wine tourism. By combining winemaking, gastronomy and cultural potential wine tourism is the most potent ...
  • Raportul diferitor forme ale antocienilor în vinurile roşii obţinute din soiuri autohtone 
    RUSU, Emilian; OBADĂ, Leonora; GROSU, Olga; SCORBANOVA, Elena; RÎNDA, Parascovia (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2015)
    It was found that red wines from indigenous varieties differ the anthocyanin profile relative to classic varietal wines. Local wines are distinguished and compared to control sample, with a percentage ratio between different ...
  • Studiu privind dinamica extractului sec nereducător la stabilizarea vinului Chardonnay 
    OBADĂ, Leonora; RUSU, Emilian; CIBUC, Mariana; GOLENCO, Lidia; NEMŢEANU, Silvia (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2014)
    In recent times more and more specialists are mentions the positive role of the extract in the quality of wines. The contents of the wine extraction is dependent on several factors: the vine variety, the production of wine, ...
  • Studiul riscului de contaminare a vinurilor moldoveneşti cu Ohratoxina A 
    ZUGRAVII, Elena; STURZA, Rodica; GAINA, B. (Universitatea Agrară de Stat din Moldova, 2021)
    It was evaluated the level of contamination by Ohratoxin A (OTA) of the Moldovan wines from different grape varieties at different stages of winemaking. It was made a comparative analysis of OTA concentrations in wine ...
  • The study of phthalates migration in wine products by GC-MS method 
    DUCA, Gheorghe; STURZA, Rodica; LAZAKOVICH, Dmitri (Institutul de Chimie al AȘM, 2012)
    A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrine-disrupting effects. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages ...

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